Showing posts with label Galaxy Note III. Show all posts
Showing posts with label Galaxy Note III. Show all posts

Samsung Galaxy Note III, 2.3GHz, 3GB RAM, 13MP, 3200mAh and the new S Pen




Samsung has an adjustment in Note 3 , the new phablet will have its soft leatherette. Samsung said the back of the phone will give users the feeling of a book . Note 3 will be sold along with Galaxy Gear on 25/9 and have 3 colors to choose : black , white , pink . In addition.

In terms of configuration , Note 3 has major changes compared to Note 2, powerful CPU , 2.3 GHz 4 cores
Read more »

Continuing to expose the front design of the Galaxy Note III




Recently, Spigen, the company specializes in producing shell paneled backs and accessories for smartphones such as Samsung Galaxy S4 and iPhone 5 have published confirmation message phablet
Read more »

Galaxy Note 3 5.68 inch screen size, 3 GB RAM, Android OS 4.3 latest




Recently, an Italian tech blog dedicated to information about new products from Samsung has posted the pictures are quite clear and the frame front panel display of the Galaxy Note 3 phablet. Accordingly, the exact size of the screen will be 5.68 Note 3 inch phone screen edges have a thickness of 2.2 mm and impressive screen thickness is 1.8 mm. Thus, the overall size of Note 3 will equal predecessor Note 2 despite the larger screen of 0.2 inches.






In terms of the hardware configuration, the Samsung Galaxy Note3 phablet will be equipped with Snapdragon processor Exynos 5 800 or Octa with 3 GB RAM. In particular, the machine will be running the latest Android 4.3 today at the factory.
Expected Note 3 will officially be announced on 4/9 at the 2013 IFA technology fair.
Reference: PhoneArena

Galaxy Note III will be released on September 4




Galaxy Note III will be released on September 4
Galaxy Note III will be released on September 4
Samsung has updated information on this event their Unpacked September. Surely Samsung will introduce the Galaxy Note III event in Germany ahead of the IFA. According to the information have been from very
Read more »